There’s no need to travel the world when you can enjoy international and fusion cuisine right here in Trinidad and Tobago.  Delicacies with a twist of local ingredients from French, Thai, Japanese, Chinese, African, Lebanese, German, British, Venezuelan and Indian, and many more, are on offer at elegant restaurants, seaside cafés and bars across the islands.  You haven’t lived until you’ve enjoyed a Lobster Roti, Chicken Pelau, Doubles with slight pepper or Crab and Dumplings, and for dessert, guava infused dark-chocolates or coconut ice cream.  All these dishes, made with flair and precision by highly skilled chefs are waiting for you.  Enjoy the journey.